2 cups Nestle's Semi-Sweet Chocolate Morsels
3/4 cup butter or margarine
3/4 cup granulated sugar
2 eggs
1 cup all-purpose flour
1/4 cup milk
Topping
1 cup heavy whipping cream
2 tbsp. powdered sugar.
1/2 tsp. vanilla extract
Directions:
3/4 cup butter or margarine
3/4 cup granulated sugar
2 eggs
1 cup all-purpose flour
1/4 cup milk
Topping
1 cup heavy whipping cream
2 tbsp. powdered sugar.
1/2 tsp. vanilla extract
Directions:
- Preheat oven to 350° F and line 9-inch-round baking pan with foil. Lightly grease.
- Microwave 1 cup of morsels in a medium, microwave-safe bowl on HIGH for 1 minute, then stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature.
- Beat butter and sugar in large mixing bowl until creamy.
- Add eggs and beat on high speed for 2 minutes. Slowly add in melted chocolate.
- Gradually add in flour, alternating with milk. Stir in remaining cup of morsels.
- Spoon into prepared baking pan.
- Bake for 40 to 45 minutes until wooden pick inserted comes out clean.
- Cool completely in pan on wire rack.
- Beat whipping cream, powdered sugar and vanilla extract in small mixing bowl until soft peaks form.
- Lift cake from pan and remove the foil.
- Top with cream.




2 comments:
Mmmm....chocolate overload !
Yes. I could die happy, eating this.
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