Ingredients:
2 cups water
2 cinnamon sticks
1 tablespoon whole cloves
1/2 teaspoon whole allspice
2 quarts apple cider
1 lemon, thinly sliced
1 orange, thinly sliced
Directions:
- Combine water and spices in a large soup pot and bring to a boil.
- Reduce heat and simmer 10 minutes.
- Strain mixture discarding spices, return water to pot.
- Add apple cider, lemon and orange.
- Cook over low heat until thoroughly heated.
- Serve warm.
2 comments:
I just love apple cider! Thanks!
This is the recipe that I use for apple cider, too. It is the best I've found! :)
Great recipes year, I love the vintage style!
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