Maple Walnut Fudge Recipe

Perfect for fall!

Ingredients:

4 c. sugar
1/2 c. butter
3/4 c. maple syrup
1 c. milk
1 c. minature marshmallows
1 1/2 c. chopped walnuts
1 tsp. vanilla extract

Directions:

• Mix together the sugar, butter, maple syrup, milk, and marshmallows in a large saucepan, cooking and stirring until the mixture forms a string when you lift up the spoon.  This usually takes about 20 minutes. 
• Remove from heat and cool.
• Grease a 9-inch square pan. 
• Add the nuts and vanilla to the fudge mixture and stir until the mixture starts to harden around the edges of the pan. 
• Pour into greased pan. 
• Cool and cut into squares.