4 eggs
1 1/4 c. southern cane or dark Karo syrup
1 1/2 c. broken or whole pecans
1 c. sugar
4 tbsp. butter
1 tsp. vanilla
Directions:
- Boil sugar and syrup together for 2 to 3 minutes.
- Beat eggs, not too stiff.
- Pour the hot syrup mixture in slowly, stirring constantly.
- Add butter and vanilla.
- Place the pecans in the pie shell and pour syrup mixture over the top.
- Bake in 350 about 45 minutes or until set.
4 comments:
I have to comment. I love to cook but not really a great baker. So, several years ago I decided to make homemade pecan pies for a large family dinner I was having at my house.
I had seen my Grannies make them for years, seen a friend make one and thought, I can do this.
So, get them in the oven the night before, go to get one out to check on it and the tin pan bends and the inside of the pie spills all over my oven!!!
I have sense learned to be more careful!!!!
Always love reading your recipes!
That sounds so good! My grandma loved pecan pie. I may have to try this recipe!
Yum! Great recipes, I'll be trying them out soon.
Oh this is so delicious.
I can't wait to make this!!!!
Your blog makes me very happy!
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