Cranberry Swirl Coffee Cake Recipe

My mom made this every Thanksgiving and Christmas.  It's one of my favorites.

Ingredients:

• 1/2 cup butter
• 1 cup white sugar
• 2 eggs
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 (8 ounce) can whole cranberry sauce

Directions:

1. Preheat oven to 350 degrees.  
2. Grease and flour a 9 or 10-inch tube pan.
3. In a large bowl, cream together the butter and sugar until light and fluffy. 
4. Beat in the eggs one at a time.  Stir in the almond extract.
5. Combine the dry ingredients.  Stir into the creamed mixture, alternating with the sour cream.
6. Pour 1/3 of the batter into the prepared tube pan. Swirl half the cranberry sauce into the batter. Repeat process, ending with batter on top.
7. Bake 55 minutes until golden brown.  Cool.  Empty onto serving dish.