Chocolate Chip Meringue Drops Recipe

 

Ingredients:

2 large egg whites
1/2 cup white sugar
1 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder
1/2 cup semisweet chocolate chips

Directions:

• Preheat oven to 250 degrees and line 2 baking sheets with aluminum foil or parchment.
• In mixer, beat the egg whites at moderately high speed until they form stiff peaks. 
• Beat in the sugar one tablespoon at a time
• Add the vanilla extract. 
• Reduce mixer speed to low and add the cocoa powder.
• Fold in the chips.
• Drop mixture by the teaspoonful onto baking sheets.  Space one inch apart.
  
• Bake for one hour.
  
• Turn off oven and allow cookies to dry in the oven for two hours.
• Store in airtight container.

Makes approximately 40 cookies