Pots de Creme au Chocolat Recipe

This sounds delish.  It's from Cooks.com.

Ingredients:

2/3 c. semi-sweet chocolate chips
1 c. half and half
2 eggs
3 tbsp. sugar
Dash of salt
Whipped cream for garnish

Directions:

• Preheat oven to 350 degrees. 
• Heat chips and half and half, stirring constantly until smooth. Cool slightly. 
• Beat remaining ingredients; stir into chocolate mixture. 
• Pour into 4 ungreased 6-ounce custard cups or pot de creme cups.
• Place cups in baking pan on oven rack. Pour boiling water to within 1/2 inch of tops of cups. 
• Bake 20 minutes. Cool slightly. 
• Cover; refrigerate 4 hours. 
• Garnish with whipped cream. 

Yield: 4 servings.