Hawaiian Banana Bread Recipe

  Ingredients:

• 3 cups plain flour
• 2 cups sugar
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 cup chopped nuts (walnuts, pecans or macadamia)
• 2 tsp. vanilla
• 3 eggs, beaten
• 1 1/4 cups vegetable oil
• 2 cups mashed bananas
• 1 (8 oz.) can of crushed pineapple (well drained)

Directions:

• In a large mixing bowl combine flour, sugar, baking soda, and cinnamon.  Stir in nuts and set aside. 
• Combine remaining ingredients in another bowl and blend well.
  
• Pour wet mixture into dry mixture and stir until moist. 
• Pour into 2 greased and floured loaf pans. 
• Bake at 350° for about 1 hour and 30 minutes. 
• Loaves are done when a toothpick inserted in the center comes out clean.
  
• Cool before removing from pan.