Blueberry-Lemon Bread Recipe

Ingredients:

 

6 tablespoons butter, softened
1 cup sugar
2 eggs
1 1/2 cups pastry flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 1/2 cups large fresh blueberries
1 tablespoon grated lemon rind (yellow only)
2 teaspoons freshly squeezed lemon juice

Directions:

• Cream together butter and sugar. 
• Stir in eggs and mix to combine.
• In a separate bowl, mix flour, baking powder and salt. Stir with a fork until well mixed.
• Mix flour mixture slowly into butter and egg mixture.
• Stir in milk and remaining ingredients. DO NOT OVER MIX.
• Bake in a greased loaf pan  at 350 degrees for 50 to 60 minutes. 
• Sprinkle with sugar