Chocolate Bread Pudding Recipe

Ingredients:

1 can (10 biscuits) refrigerated buttermilk biscuits, baked
2 cups milk
2 eggs
2 tbsp. butter or margarine, melted
2 tsp. vanilla extract
3/4 cup sugar
1/4 cup cocoa
1/2 cup semisweet chocolate chips

Directions:

• Preheat the oven to 350 degrees. 
• Tear the baked biscuits into bite-size pieces and place in a large mixing bowl.  
• Combine biscuit pieces and milk.  Set aside.  
• In another bowl, beat the eggs, melted butter, and vanilla until well blended.  
• Add the sugar and cocoa and beat until well blended.  
• Stir in chocolate chips.  
• Add the chocolate mixture to the biscuit mixture and stir until well blended.  
• Pour into a greased 8-inch square glass baking dish and bake 55 to 60 minutes or until set in the center and edges pull away from the side of the pan.  
• Serve with hot fudge sauce.  

Makes about 9 servings.